Vancouver · Restaurants
We build Vancouver restaurant sites against BC LCRB liquor advertising rules first; Vancouver Coastal Health food-premises transparency; view-and-patio-forward photography that matches the actual Vancouver dining experience; substantive beverage-program pages (BC's wine + craft-beer culture treats these as primary, not afterthoughts); and direct-pickup ordering that recovers the 15-30% margin aggregators take.
From $599. Honest disclosure: first Vancouver restaurant engagement; pattern built for Toronto restaurant work translates with BC-specific regulatory + cultural overlay.
BC's Liquor and Cannabis Regulation Branch rules mirror Ontario's AGCO framework: no promotion of immoderate consumption, no targeting of minors, no implication that liquor produces social / sexual / professional success, minimum-pricing rules. Beverage-program copy is written around the program (the wine list, the natural-wine focus, the BC-craft-beer collaboration, the cocktail program's seasonal sourcing) rather than around price-promotion headlines.
Vancouver Coastal Health operates the food-premises inspection program. Results are publicly available though Vancouver doesn't have a single high-profile DineSafe-equivalent brand. We surface current inspection status honestly via a footer badge where the restaurant wants the trust signal, with a link to the official VCH page.
Vancouver's outdoor-patio + view-driven dining is a larger share of the experience than Toronto. Site photography needs to surface views, light, patios, and the actual Vancouver dining scene — not rely on interior styling alone. Beverage program pages (wine list, BC-craft-beer program, cocktail menu) get treated as substantive content surfaces because BC dining culture treats them as primary differentiators. Most Vancouver restaurant sites under-surface these and lose ranking + conversion to competitors who don't.
Every pickup order through DoorDash / UberEats / SkipTheDishes carries 15-30% commission. Direct on-site pickup checkout (Square Online, Toast, ChowNow, Stripe direct) costs ~2.9% + $0.30/transaction. For a Vancouver restaurant doing 40 pickup orders/day at $42 average, the gap is roughly $5,000-$10,000/month in pure margin — large enough that the website typically pays for itself in 1-2 months if you shift even a third of repeat-pickup volume to direct.
We build Vancouver restaurant sites with direct-pickup ordering wired in alongside the aggregators, framed so loyal guests have an obvious cheaper-for-them, better-for-you path. The aggregator deep-links stay (you don't turn away first-time guests already on DoorDash), but the homepage, menu, post-meal email receipt, and any loyalty card all surface the direct-pickup path first.
Detailed pricing at our pricing page.
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Free homepage design
48hr delivery · No credit card